cultural cuisine

Written for middle grade readers, The Not-So-Uniform Life of Holly-Mei by Christina Matula is a strong reminder that things don’t always go as planned and that life doesn’t follow some script. Besides sharing the experiences of seventh grader, Holly-Mei Jones, a mixed Taiwanese Canadian who moves abroad to Hong Kong, Matula imparts a rich mix of cultural details—including mores for behavior like guanxi (relationships, connections, network) and multiple gustatory delights like bolo bao (pineapple buns) and jiaozi (dumplings). She even includes recipes following the book’s glossary of the Mandarin, Cantonese, and Taiwanese words, sayings, and other terms used in the novel. While heritage is aRead More →